Situated at the top of New Zealand’s South Island, Marlborough experiences a maritime climate. This creates the perfect environment for grape growing and amazing views.
Hot days and cooler nights add to the complexity of fruit grown in Marlborough. It allows fruit to ripen slowly, ensuring intensity and naturally high acidity; the perfect combination for producing delicious Sauvignon Blanc. Those ideal conditions also suit a number of other varieties that Marlborough is becoming increasingly known for. I am personally a huge fan of the region's Pinot Noir.
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